Fresh Starter
Hearty, Light and Delicious
(v) *Curry Puff (A-1).............................................................................3.95
Crispy triangle appetizer stuffed with potato, garlic,
onion and curry. Served with Thai cucumber salsa
(v) Healthy Wrap (A-2)........................................................................4.95
Wonderful Traditional Thai appetizer. Enjoy yourself by filling
collard green with exotic herbs: fresh ginger, roasted coconut,
shallot, lime and peanut. Topped with spoonful of homemade sauce.
It is a fantastic and more fun in the great taste.
Blanket Shrimp (A3) .....................................................................5.50
Fresh shrimps wrapped with crispy spring roll paper,
served with special-homemade sauce
*Tod Mun (A4)...............................................................................4.95
Golden brown fish cakes, served with sweet vinegar,
cucumber, onion and ground peanut
(v)Spring Roll (A5) ...........................................................................2.95
Crispy spring rolls stuffed with glass noodle and
fresh vegetables. Served with house sauce
*Nua Jim Jaew (A6) .........................................................................6.95
Grilled sliced New York sirloin served with spicy house sauce
(v)Tofu Tod (A7) ................................................................................4.50
Crispy tofu served with tamarind sauce and ground peanut
Fresh Roll (A8) .............................................................................4.50
Fresh spring rolls stuffed with fresh vegetables, rice noodle and
fresh shrimp. Served with two house sauces: sweet&sour
and black soy sauce with white wine and ground peanut
(v)*Veggie Fresh Rolls (A9) ...............................................................4.25
Vegetarian fresh spring rolls, served with two house sauces:
sweet&sour and black soy sauce with ground peanut
Satay (a10)....................................................................................4.95
Grilled marinated chicken or pork with herb on skewers.
Served with homemade peanut sauce and vinegar cucumber sauce
Pla Muk Tod (A11) ........................................................................5.25
Golden brown crispy squid served with two house sauces: sweet & sour sauce and red hot chili.
Lemon Seasoned
Flavor up without the fat !
(Sa1) *Pla Gai .......................................................6.95
Healthy Thai herbs chicken salad seasoned with lime,
chili, green onion and lemongrass
(Sa2) *Yum Nua ..................................................... 7.95
All the flavors Thai love are brought together in this one salad,
made with sliced grilled beef, tomato,
onion, cucumber and lime dressing
(v)(Sa3) *Som Tum ......................................................4.95
Very popular Thai cabbage salad mixed well with lime,
garlic, chili, peanut and sliced fresh tomato
(Sa4) *Larb .......................................................6.50
Ground chicken salad with onion, cilantro, Thai pepper and lime dressing
Soup
Light and Delicate
*Tom Yum (So1)
A unique Thai spicy hot and sour soup, rich with the taste of
lemon grass, cilantro, chili, onion, tomato, and mushroom
Shrimp............................. 4.25 Chicken..............3.95
Seafood Combination......4.50 Tofu...................3.95
Tom Kha (So2)
Smooth soup rich with the taste of coconut milk,
made light with touch of lime juice, onion, mushroom and cilantro
Shrimp..............................4.25 Chicken..............3.95
Tofu.................................3.95
Khao Tom (So3) ...............................................................3.95
Exotic boiled rice soup with chicken, green onion, ginger and cilantro
Side Order
Peanut Dressing (1 Pint)..... 4.95
Extra Rice.............................1.75
House Salad........................ 1.75
Steamed Noodle .................2.50
Chef's Favorites
Served with Green Salad and House Dressing
Taste of Thai Delight .................................................10.95
A feast of harmony dish balances with variety of flavors
and textures: shrimp salad with lemongrass and lime dressing,
chicken curry, beef Kung Pao pot roasted, sweet-and-sour
vegetables with healthy tofu and chicken patty
topped with mild pepper sauce
Teriyaki ........................................................................14.95
Tender beef with teriyaki sauce served with Udon,
Japanese noodle and fresh vegetables
Suggested Wine: 14 Hands Cabernet Sauvignon glass 5.00 / bottle 20.00
Beauty Slim.........................................................................12.95
Very popular glass noodle stir-fried with traditional
Japanese suki sauce and fresh napa,
celery, carrot and green onion.
Choice of Chicken or shrimp or fish.
Suggested Wine: Clos Du Bois Sauvignon Blanc glass 5.50 / bottle 21.00
Two Taste of Thai ...............................................................12.95
Golden brown fresh fish served with two sauces:
yellow curry and mild pepper sauce.
Suggested Wine: Kendall-Jackson Vintners' Reserve Chardonnay glass 6.50 / bottle 24.00
Siamese Princess ............................................................... 12.95
Chicken breast stuffed with herbs served with
soft yellow noodle with garlick sauce
Suggested Wine: Mandra Rossa Pinot Grigio
Natural Balance ................................................................12.95
Influences from Italy and Far East are combined in this dish
with a lovely texture and taste of angel hair stir-fried with
olive oil, garlic and miso. A healthy soy from Japan;
good olive oil, garlic and fresh herb give this pasta
wonderful flavor. Served with vegetables and slices of
vegetarian "chicken" in garlic sauce.
Suggested Wine: Danzante Pinot Grigio glass 4.95 / bottle 19.00
(All our food is cooked to order, please allow time for proper preparation)
Traditional Taste of Thai
Served with Green Salad and Peanut Dressing
(E1) *Horapa
Sauteed pepper, herbs, onion, carrot, broccoli and sweet basil.
Shrimp.......................10.95 Scallops....................10.95 Chicken...................... 9.95 Pork............................ 9.95 Tofu & Vegetable........................... 9.95
(E2) Pad Khing
Fresh ginger sauteed with onion, mushroom, baby corn, pepper and carrots.
Shrimp.......................10.95 Chicken........................9.95 Beef........................... .9.95 Tofu & Vegetable.............................9.95
(E3) Pad Ma Kua
Sauteed fresh Thai eggplant with sweet basil, carrot and bell pepper.
Shrimp...................... 10.95 Chicken........................9.95
Tofu &Vegetable............................9.95
(E4) Ma Muang
Stir-fried fresh garlic with bell pepper, onion, carrots and cashew nuts.
Shrimp...................... 11.95 Chicken.....................10.95 Tofu & Vegetable............................9.95
(E5) Pad Pak
Sauteed mixed fresh vegetables with light soy sauce.
Shrimp.......................10.95 Chicken........................9.95
Tofu & Vegetable........................... 9.95
(E6) Priew Wan
Colorful mixture of fresh cucumber, onion, tomato, pineapple and
bell pepper, combining sweet, sour and slightly salty taste in a thin sauce
Shrimp.......................10.95 Chicken........................9.95
Tofu & Vegetable........................... 9.95
(E7) Graprao
Stir-fried hot basil with onion, green beans, carrots and bell pepper
It is a herbal pleasure dish.
Shrimp.......................10.95 Scallops....................10.95
Chicken.......................9.95 Beef.............................9.95
Tofu & Vegetable........9.95 Seafood.....................11.95
(E8) *Pla Rad Pick.................................................................................11.95
Fried fish, the whole perfectly balanced with the sauce,
made with crushed garlic, bell pepper, onion, cilantro and sweet basil
Also available with fresh whole fish .........................22.95
Curry Entrees
A Refreshing Glass of Cold Beer Tastes Great with This Spicy Flavors
Served with Thai Jasmine Rice and Green Salad with House Dressing
(C1) *Gang Ped
Red curry with coconut milk, eggplant, bamboo shoots and sweet basil.
Shrimp..........10.95 Fish.................10.95
Chicken..........9.95 Pork..................9.95
Tofu & Vegetable...............9.95
(C2) *Gang Kiew Wan
Green curry with coconut milk, eggplant,bamboo shoot and sweet basil.
Shrimp..........10.95 Chicken............9.95
Beef................9.95 Tofu & Vegetable....9.95
(C3) *Gang Gari
A mild yellow curry with coconut milk, potato, green beans and onion.
Shrimp..........10.95 Chicken............ 9.95
Tofu &Vegetable...............9.95
(C4) *Panang
Very popular rich thick curry sauce with coconut milk and green beans.
Shrimp...................10.95 Chicken......... ...9.95
Tofu & Vegetable....9.95 Seafood ..........11.95
(C5) *Gang Kua
Slightly sweet taste of pineapple in curry sauce with
tomato, bell pepper and coconut milk.
Shrimp...........10.95 Pork..................9.95
Tofu & Vegetable................9.95
(C6) *Mussamun
Rich and flavorful curry with peanut, potatoes,
coconut milk, onion and green beans.
Chicken..........9.95 Beef..................9.95
Tofu & Vegetable................9.95
No MSG, All natural because we care
Noodles & Fried Rice
Served with Green Salad and House Dressing
(N1) Pad Thai
Thailand's favorite noodle stir-fried with eggs, bean sprouts,
tamarind sauce, green onion and ground peanut.
Shrimp .............10.95 Chicken.................9.95
Tofu & Vegetable.................. 9.95
(N2) *Kee Mao
Spicy noodles stir-fried with fresh basil, green pepper,
Carrots, onion and herbs.
Shrimp..............10.95 Chicken .................9.95 Beef ...................9.95
Tofu & Vegetable......................9.95
(N3) Fried Rice
Thai jasmine rice stir-fried with egg, onion, broccoli,
cashew nuts, and Thai basil.
Shrimp..............10.95 Chicken.................9.95
Beef................... 9.95 Pork......................9.95
Tofu & vegetable...................9.95
(N4) See Eu
Rice noodle stir-fried with black soy sauce, broccoli, carrot and egg.
Shrimp .............10.95 Chicken................. 9.95
Pork...................9.95 Tofu & Vegetable ......................9.95
(All vegetarian dishes prepared without egg)
Chinese Corner
Served with Jasmine Rice and Green Salad with Peanut Dressing
(Ch1) Kung Pao
Stir-fried fragrant Sichuan pepper with ginger, peanut,
carrots, bell pepper and onion.
Shrimp............. 10.95 Chicken.................9.95
Tofu & Vegetable...................9.95
(Ch2) Pla Nung .....................................................12.95
Steamed salmon with ginger, shitake mushroom
and house special soy sauce on a napa bed
(Ch3) Kung Pao Pot Roasted ...............................12.95
Tender beef with Chinese flavors, ginger, fragrant
Chinese pepper, peanuts, onion, bell pepper and vegetables.
(Ch4) Mandarin Delight ...................................... 16.95
Chinese style roasted duck served with jasmine rice,
vegetables and house soy sauce.